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      <title>Return of the Meat Wallow</title>
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         <title>Comment by e (Guest)</title>
         <link>http://realkato.com/blog.php?pid=530#cid1847</link>
         <description>fyi for next year, i found this pretty nice on how to elegantly carve a turkey. so the end result doesn't look so much like evisceration. not that i'm implying anything.&lt;br/&gt;&lt;br/&gt;http://www.latimes.com/features/food/la-fo-carve23nov23,1,4614059.story</description>
         <author>e (Guest)</author>
         <pubDate>Tue, 13 Dec 2005 22:20:22 +0000</pubDate>
         <guid>http://realkato.com/blog.php?pid=530#cid1847</guid>
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         <title>Comment by Phil (Guest)</title>
         <link>http://realkato.com/blog.php?pid=530#cid1846</link>
         <description>Or, "I made myself a turkey"?&lt;br/&gt;&lt;br/&gt;Re. exploding animals: Last night I saw the last 40 minutes of Jaws.  Lots of exploding animal at the end of that sucker, mmm, hmm..&lt;br/&gt;&lt;br/&gt;(Then of course there was childhood and putting firecrackers under Japanese beetles.)</description>
         <author>Phil (Guest)</author>
         <pubDate>Mon, 12 Dec 2005 23:20:46 +0000</pubDate>
         <guid>http://realkato.com/blog.php?pid=530#cid1846</guid>
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         <title>Return of the Meat Wallow</title>
         <link>http://realkato.com/blog.php?pid=530</link>
         <description>The tradition lives on.&lt;br/&gt;</description>
         <author>Ken</author>
         <pubDate>Mon, 12 Dec 2005 00:51:46 +0000</pubDate>
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